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Concept information

Preferred term

Date issued: 2021-09-14

MATLAGNING  

Broader concept

Entry terms

  • Date issued: 2021-09-14

    FRITERING
  • Date issued: 2021-09-14

    KOKKONST
  • Date issued: 2021-09-14

    TILLAGNINGSSÄTT

In other languages

  • Date issued: 2021-09-14

    VAŘENÍ

    Czech

  • Date issued: 2021-09-14

    MADLAVNING

    Danish

  • Date issued: 2021-09-14

    FRITURESTEGNING
  • Date issued: 2021-09-14

    KOGEKUNST
  • Date issued: 2021-09-14

    TILBEREDNINGSMETODE
  • Date issued: 2021-09-14

    KOKEN

    Dutch

  • Date issued: 2021-09-14

    COOKING

    English

  • Date issued: 2021-09-14

    COOKERY
  • Date issued: 2021-09-14

    COOKING METHODS
  • Date issued: 2021-09-14

    DEEP FAT FRYING
  • Date issued: 2021-09-14

    RUOANVALMISTUS

    Finnish

  • Date issued: 2021-09-14

    RUOANLAITTO
  • Date issued: 2021-09-14

    RUUANLAITTO
  • Date issued: 2021-09-14

    CUISINE

    French

  • Date issued: 2021-09-14

    FAIRE LA CUISINE
  • Date issued: 2021-09-14

    FRIRE
  • Date issued: 2021-09-14

    MÉTHODES DE CUISINE
  • Date issued: 2021-09-14

    MODES DE CUISSON
  • Date issued: 2021-09-14

    KOCHEN

    German

  • Date issued: 2021-09-14

    FRITTIEREN
  • Date issued: 2021-09-14

    KOCHKUNST
  • Date issued: 2021-09-14

    ΜΑΓΕΙΡΙΚΗ

    Greek

  • Date issued: 2021-09-14

    VALGIO GAMINIMAS

    Lithuanian

  • Date issued: 2021-09-14

    KULINARIJA
  • Date issued: 2021-09-14

    VALGIŲ GAMINIMO BŪDAI
  • Date issued: 2021-09-14

    MATLAGING

    Norwegian

  • Date issued: 2021-09-14

    KOKEKUNST
  • Date issued: 2021-09-14

    GĂTIT

    Romanian

  • Date issued: 2021-09-14

    KUHANJE

    Slovenian

  • Date issued: 2021-09-14

    COCINAR

    Spanish

URI

https://elsst.cessda.eu/id/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc

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