Concept information
Preferred term

Date issued: 2021-09-14
Broader concept
Entry terms
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FRITERING
Date issued: 2021-09-14
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KOKKONST
Date issued: 2021-09-14
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TILLAGNINGSSÄTT
Date issued: 2021-09-14
In other languages
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Czech
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Danish
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FRITURESTEGNING
Date issued: 2021-09-14
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KOGEKUNST
Date issued: 2021-09-14
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TILBEREDNINGSMETODE
Date issued: 2021-09-14
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Dutch
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English
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COOKERY
Date issued: 2021-09-14
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COOKING METHODS
Date issued: 2021-09-14
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DEEP FAT FRYING
Date issued: 2021-09-14
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Finnish
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RUOANLAITTO
Date issued: 2021-09-14
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RUUANLAITTO
Date issued: 2021-09-14
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French
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FAIRE LA CUISINE
Date issued: 2021-09-14
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FRIRE
Date issued: 2021-09-14
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MÉTHODES DE CUISINE
Date issued: 2021-09-14
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MODES DE CUISSON
Date issued: 2021-09-14
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German
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FRITTIEREN
Date issued: 2021-09-14
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KOCHKUNST
Date issued: 2021-09-14
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Greek
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Lithuanian
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KULINARIJA
Date issued: 2021-09-14
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VALGIŲ GAMINIMO BŪDAI
Date issued: 2021-09-14
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Norwegian
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KOKEKUNST
Date issued: 2021-09-14
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Romanian
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Slovenian
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Spanish
URI
https://elsst.cessda.eu/id/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
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