Concept information
Preferred term
FOOD SHORTAGES
Definition
- A FOOD SHORTAGE HAPPENS WHEN AN AREA, COUNTRY OR REGION DOES NOT HAVE ENOUGH (NUTRITIOUS) FOOD FOR ITS POPULATION, TYPICALLY BECAUSE OF PRODUCTION ISSUES WHERE NOT ENOUGH FOOD IS GROWN OR IMPORTED TO MEET A POPULATION’S NUTRIENT REQUIREMENTS
Broader concept
Entry terms
- FOOD RATIONING
Identifier
- urn:ddi:int.cessda.elsst:8ca2b108-3d08-4f1e-b3cf-2e78a256347d:6
Is a version of
Date issued
- 2025-09-23
Keyword search
Has previous version
- FOOD SHORTAGES (ELSST Version 5)
In other languages
-
Czech
-
Dutch
-
VOEDSELRANTSOENERING
-
Finnish
-
ELINTARVIKESÄÄNNÖSTELY
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RUUAN PUUTE
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French
-
RATIONNEMENT ALIMENTAIRE
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German
-
LEBENSMITTEL (KNAPPHEIT)
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LEBENSMITTEL (MANGEL)
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LEBENSMITTEL (RATIONIERUNG)
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LEBENSMITTELRATIONIERUNG
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MANGEL AN LEBENSMITTELN
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MANGEL AN NAHRUNGSMITTELN
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NAHRUNGSMITTEL (KNAPPHEIT)
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NAHRUNGSMITTEL (MANGEL)
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NAHRUNGSMITTEL (RATIONIERUNG)
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NAHRUNGSMITTELKNAPPHEIT
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NAHRUNGSMITTELRATIONIERUNG
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Greek
-
Hungarian
-
Icelandic
-
MATARSKORTUR
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Lithuanian
-
MAISTO NORMAVIMAS
-
Norwegian
-
MATKNAPPHET
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RASJONERING AV MAT
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Romanian
-
LIPSA HRANEI
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Slovenian
-
Spanish
-
ESCASEZ DE COMIDA
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PENURIA ALIMENTARIA
-
RACIONAMIENTO DE ALIMENTOS
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Swedish
-
MATRANSONERING
URI
https://elsst.cessda.eu/id/6/8ca2b108-3d08-4f1e-b3cf-2e78a256347d
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