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Preferred term

PRÉPARATION DES ALIMENTS  

Definition

  • LES ASPECTS DE SÉCURITÉ ET D'HYGIÈNE DE LA PRÉPARATION DES ALIMENTS

Identifier

  • urn:ddi:int.cessda.elsst:b769ff7f-0825-46cd-bb30-98271103607d:5

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URI

https://elsst.cessda.eu/id/5/b769ff7f-0825-46cd-bb30-98271103607d

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