Concept information
Preferred term
KOCHEN
Broader concept
Entry terms
- FRITTIEREN
- KOCHKUNST
Identifier
- urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:5
Is a version of
Keyword search
Has previous version
- KOCHEN (ELSST Version 4)
In other languages
-
Czech
-
Dutch
-
English
-
COOKERY
-
COOKING METHODS
-
DEEP FAT FRYING
-
Finnish
-
RUOANLAITTO
-
RUUANLAITTO
-
French
-
FAIRE LA CUISINE
-
FRIRE
-
MÉTHODES DE CUISINE
-
MODES DE CUISSON
-
Greek
- [show all 32 values]
URI
https://elsst.cessda.eu/id/5/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
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