Concept information
Preferred term
COOKING
Broader concept
Entry terms
- COOKERY
- COOKING METHODS
- DEEP FAT FRYING
Identifier
- urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:5
Is a version of
Date issued
- 2024-09-23
Keyword search
Has previous version
- COOKING (ELSST Version 4)
In other languages
-
Czech
-
Dutch
-
Finnish
-
RUOANLAITTO
-
RUUANLAITTO
-
French
-
FAIRE LA CUISINE
-
FRIRE
-
MÉTHODES DE CUISINE
-
MODES DE CUISSON
-
German
-
FRITTIEREN
-
KOCHKUNST
-
Greek
-
Hungarian
-
Icelandic
-
MATSELD
-
Lithuanian
-
KULINARIJA
-
VALGIŲ GAMINIMO BŪDAI
-
Norwegian
-
KOKEKUNST
-
Romanian
-
Slovenian
-
Spanish
-
GASTRONOMÍA
-
TÉCNICAS CULINARIAS
-
Swedish
-
FRITERING
-
KOKKONST
-
TILLAGNINGSSÄTT
URI
https://elsst.cessda.eu/id/5/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}