Concept information
Preferred term
FOOD PREPARATION
Definition
- THE SAFETY AND HYGIENE ASPECTS OF FOOD PREPARATION
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:b769ff7f-0825-46cd-bb30-98271103607d:3
Is a version of
Date issued
- 2022-09-20
Has previous version
- FOOD PREPARATION (ELSST Version 2)
In other languages
-
Czech
-
PŘÍPRAVA JÍDEL
-
Danish
-
Dutch
-
Finnish
-
ELINTARVIKETURVA (RUOANVALMISTUS)
-
French
-
German
-
Greek
-
Hungarian
-
Icelandic
-
Lithuanian
-
MAISTO RUOŠIMAS
-
Norwegian
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
URI
https://elsst.cessda.eu/id/3/b769ff7f-0825-46cd-bb30-98271103607d
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