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Concept information

Preferred term

FOOD CONTAMINATION  

Definition

  • THE PRESENCE IN FOOD OF HARMFUL OR UNPALATABLE SUBSTANCES SUCH AS BACTERIA OR TOXINS

Broader concept

Entry terms

  • LISTERIA
  • SALMONELLA

Identifier

  • urn:ddi:int.cessda.elsst:d969cb30-93ff-4cc5-8782-e3cecbcbe63b:3

Date issued

  • 2022-09-20

Has previous version

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URI

https://elsst.cessda.eu/id/3/d969cb30-93ff-4cc5-8782-e3cecbcbe63b

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