Skip to main content

ELSST Thesaurus (Version 3 - 2022)

Search from vocabulary

Content language

Concept information

FOOD AND NUTRITION > FOOD > FOOD TECHNOLOGY

Preferred term

FOOD TECHNOLOGY  

Definition

  • THE APPLICATION OF SCIENCE AND TECHNOLOGY TO THE TREATMENT, PROCESSING, PRESERVATION, AND DISTRIBUTION OF FOODS.

Broader concept

Related concepts

Identifier

  • urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:3

Is a version of

Date issued

  • 2022-09-20

DEFINITION SOURCE

  • DFN

Has previous version

In other languages

URI

https://elsst.cessda.eu/id/3/a13b07fd-2383-4b06-aef6-9058d0ed982b

Download this concept:

RDF/XML TURTLE JSON-LD