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FOOD AND NUTRITION > FOOD > FOOD TECHNOLOGY

Preferred term

FOOD TECHNOLOGY  

Definition

  • THE APPLICATION OF SCIENCE AND TECHNOLOGY TO THE TREATMENT, PROCESSING, PRESERVATION, AND DISTRIBUTION OF FOODS.

Broader concept

Identifier

  • urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:3

Date issued

  • 2022-09-20

DEFINITION SOURCE

  • DFN

Has previous version

In other languages

URI

https://elsst.cessda.eu/id/3/a13b07fd-2383-4b06-aef6-9058d0ed982b

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