Concept information
Preferred term
FŐZÉS
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:3
Is a version of
Has previous version
- elsst2:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc (ELSST Version 2)
In other languages
-
Czech
-
Danish
-
FRITURESTEGNING
-
KOGEKUNST
-
TILBEREDNINGSMETODE
-
Dutch
-
English
-
COOKERY
-
COOKING METHODS
-
DEEP FAT FRYING
-
Finnish
-
RUOANLAITTO
-
RUUANLAITTO
-
French
-
FAIRE LA CUISINE
-
FRIRE
-
MÉTHODES DE CUISINE
-
MODES DE CUISSON
-
German
-
FRITTIEREN
-
KOCHKUNST
-
Greek
-
Icelandic
-
MATSELD
-
Lithuanian
-
KULINARIJA
-
VALGIŲ GAMINIMO BŪDAI
-
Norwegian
-
KOKEKUNST
-
Romanian
-
Slovenian
-
Spanish
-
GASTRONOMÍA
-
TÉCNICAS CULINARIAS
-
Swedish
-
FRITERING
-
KOKKONST
-
TILLAGNINGSSÄTT
URI
https://elsst.cessda.eu/id/3/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}