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Concept information

Preferred term

CONTAMINATION ALIMENTAIRE  

Definition

  • PRÉSENCE, DANS LES ALIMENTS, DE SUBSTANCES TOXIQUES OU INCOMESTIBLES TELLES QUE DES BACTÉRIES OU DES TOXINES.

Broader concept

Entry terms

  • LISTÉRIOSE
  • SALMONELLOSE

Identifier

  • urn:ddi:int.cessda.elsst:d969cb30-93ff-4cc5-8782-e3cecbcbe63b:2

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URI

https://elsst.cessda.eu/id/2/d969cb30-93ff-4cc5-8782-e3cecbcbe63b

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