Concept information
Preferred term
PRÉPARATION DES ALIMENTS
Definition
- LES ASPECTS DE SÉCURITÉ ET D'HYGIÈNE DE LA PRÉPARATION DES ALIMENTS
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:b769ff7f-0825-46cd-bb30-98271103607d:2
Is a version of
Has previous version
- PRÉPARATION DES ALIMENTS (ELSST Version 1)
In other languages
-
Czech
-
PŘÍPRAVA JÍDEL
-
Danish
-
Dutch
-
English
-
Finnish
-
ELINTARVIKETURVA (RUOANVALMISTUS)
-
German
-
Greek
-
Lithuanian
-
MAISTO RUOŠIMAS
-
Norwegian
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
URI
https://elsst.cessda.eu/id/2/b769ff7f-0825-46cd-bb30-98271103607d
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}