Concept information
Preferred term
TECHNOLOGIE ALIMENTAIRE
Definition
- L'APPLICATION DE LA SCIENCE ET DE LA TECHNOLOGIE AU TRAITEMENT, À LA TRANSFORMATION, À LA PRÉSERVATION ET À LA DISTRIBUTION DES ALIMENTS
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:2
Is a version of
Has previous version
- TECHNOLOGIE ALIMENTAIRE (ELSST Version 1)
In other languages
-
Czech
-
Danish
-
Dutch
-
English
-
Finnish
-
German
-
LEBENSMITTELTECHNOLOGIE
-
Greek
-
Lithuanian
-
MAISTO PRODUKTŲ TECHNOLOGIJA
-
Norwegian
-
NÆRINGSMIDDELTEKNOLOGI
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
-
LIVSMEDELSTEKNIK
URI
https://elsst.cessda.eu/id/2/a13b07fd-2383-4b06-aef6-9058d0ed982b
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}