Concept information
Preferred term
FOOD TECHNOLOGY
Definition
- THE APPLICATION OF SCIENCE AND TECHNOLOGY TO THE TREATMENT, PROCESSING, PRESERVATION, AND DISTRIBUTION OF FOODS.
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:2
Is a version of
Date issued
- 2021-09-14
DEFINITION SOURCE
- DFN
Has previous version
- FOOD TECHNOLOGY (ELSST Version 1)
In other languages
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Czech
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Danish
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Dutch
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Finnish
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French
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German
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LEBENSMITTELTECHNOLOGIE
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Greek
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Lithuanian
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MAISTO PRODUKTŲ TECHNOLOGIJA
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Norwegian
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NÆRINGSMIDDELTEKNOLOGI
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Romanian
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Slovenian
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Spanish
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Swedish
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LIVSMEDELSTEKNIK
URI
https://elsst.cessda.eu/id/2/a13b07fd-2383-4b06-aef6-9058d0ed982b
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