Concept information
Preferred term
FOOD PRODUCTION
Broader concept
Identifier
- urn:ddi:int.cessda.elsst:9a86717f-12ce-4a17-ba70-3ff5e620ea9b:2
Is a version of
Date issued
- 2021-09-14
Has previous version
- FOOD PRODUCTION (ELSST Version 1)
In other languages
-
Czech
-
Danish
-
Dutch
-
Finnish
-
French
-
German
-
LEBENSMITTELERZEUGUNG
-
NAHRUNGSMITTELERZEUGUNG
-
NAHRUNGSMITTELPRODUKTION
-
Greek
-
Lithuanian
-
Norwegian
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
URI
https://elsst.cessda.eu/id/2/9a86717f-12ce-4a17-ba70-3ff5e620ea9b
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