Skip to main content

Search from vocabulary

Content language

Concept information

FOOD AND NUTRITION > FOOD > EDIBLE FATS

Preferred term

EDIBLE FATS  

Broader concept

Entry terms

  • LARD
  • MARGARINE

Identifier

  • urn:ddi:int.cessda.elsst:f30501ab-f868-420d-af97-47ba0ae8a90b:1

Date issued

  • 2020-11-16

In other languages

URI

https://elsst.cessda.eu/id/1/f30501ab-f868-420d-af97-47ba0ae8a90b

Download this concept: