Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

FOOD CONTAMINATION  

Definition

  • THE PRESENCE IN FOOD OF HARMFUL OR UNPALATABLE SUBSTANCES SUCH AS BACTERIA OR TOXINS

Broader concept

Entry terms

  • LISTERIA
  • SALMONELLA

Identifier

  • urn:ddi:int.cessda.elsst:d969cb30-93ff-4cc5-8782-e3cecbcbe63b:1

Date issued

  • 2020-11-16

In other languages

URI

https://elsst.cessda.eu/id/1/d969cb30-93ff-4cc5-8782-e3cecbcbe63b

Download this concept: