Concept information
Preferred term
FOOD CONTAMINATION
Definition
- THE PRESENCE IN FOOD OF HARMFUL OR UNPALATABLE SUBSTANCES SUCH AS BACTERIA OR TOXINS
Broader concept
Entry terms
- LISTERIA
- SALMONELLA
Identifier
- urn:ddi:int.cessda.elsst:d969cb30-93ff-4cc5-8782-e3cecbcbe63b:1
Is a version of
Date issued
- 2020-11-16
In other languages
-
Czech
-
Danish
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LISTERIA
-
SALMONELLA
-
Dutch
-
Finnish
-
LISTERIA
-
SALMONELLA
-
French
-
LISTÉRIOSE
-
SALMONELLOSE
-
German
-
BELASTETE LEBENSMITTEL
-
BELASTETE NAHRUNGSMITTEL
-
KONTAMINIERTE LEBENSMITTEL
-
KONTAMINIERTE NAHRUNGSMITTEL
-
LEBENSMITTEL-KONTAMINATION
-
LEBENSMITTEL-VERUNREINIGUNG
-
LEBENSMITTELVERUNREINIGUNG
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LISTERIEN
-
NAHRUNGSMITTELKONTAMINATION
-
NAHRUNGSMITTELVERUNREINIGUNG
-
SALMONELLEN
-
VERUNREINIGTE LEBENSMITTEL
-
VERUNREINIGTE NAHRUNGSMITTEL
-
Greek
-
ΛΙΣΤΕΡΙΑ
-
ΣΑΛΜΟΝΕΛΛΑ
-
Lithuanian
-
MAISTO UŽKRĖTIMAS
-
MAISTO UŽTARŠA
-
MAISTO UŽTERŠIMAS
-
Norwegian
-
LISTERIA
-
SALMONELLA
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
-
LISTERIA
-
SALMONELLA
URI
https://elsst.cessda.eu/id/1/d969cb30-93ff-4cc5-8782-e3cecbcbe63b
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