Concept information
Preferred term
FOOD SHORTAGES
Broader concept
Entry terms
- FOOD RATIONING
Identifier
- urn:ddi:int.cessda.elsst:8ca2b108-3d08-4f1e-b3cf-2e78a256347d:1
Is a version of
Date issued
- 2020-11-16
In other languages
-
Czech
-
Danish
-
MADRATIONERING
-
Dutch
-
Finnish
-
ELINTARVIKESÄÄNNÖSTELY
-
RUUAN PUUTE
-
French
-
RATIONNEMENT ALIMENTAIRE
-
German
-
LEBENSMITTELRATIONIERUNG
-
MANGEL AN LEBENSMITTELN
-
MANGEL AN NAHRUNGSMITTELN
-
NAHRUNGSMITTELKNAPPHEIT
-
NAHRUNGSMITTELRATIONIERUNG
-
RATIONIERUNG DER LEBENSMITTEL
-
RATIONIERUNG DER NAHRUNGSMITTEL
-
Greek
-
Lithuanian
-
MAISTO NORMAVIMAS
-
Norwegian
-
RASJONERING AV MAT
-
Romanian
-
LIPSA HRANEI
-
Slovenian
-
Spanish
-
Swedish
-
MATRANSONERING
URI
https://elsst.cessda.eu/id/1/8ca2b108-3d08-4f1e-b3cf-2e78a256347d
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