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Concept information

Preferred term

COOKING  

Broader concept

Entry terms

  • COOKERY
  • COOKING METHODS
  • DEEP FAT FRYING

Identifier

  • urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:1

Date issued

  • 2020-11-16

In other languages

URI

https://elsst.cessda.eu/id/1/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc

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