Concept information
Preferred term
COOKING
Broader concept
Entry terms
- COOKERY
- COOKING METHODS
- DEEP FAT FRYING
Identifier
- urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:1
Is a version of
Date issued
- 2020-11-16
In other languages
-
Czech
-
Danish
-
FRITURESTEGNING
-
KOGEKUNST
-
TILBEREDNINGSMETODE
-
Dutch
-
Finnish
-
RUOANLAITTO
-
RUUANLAITTO
-
French
-
FAIRE LA CUISINE
-
FRIRE
-
MÉTHODES DE CUISINE
-
MODES DE CUISSON
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German
-
FRITTIEREN
-
KOCHKUNST
-
Greek
-
Lithuanian
-
KULINARIJA
-
VALGIŲ GAMINIMO BŪDAI
-
Norwegian
-
KOKEKUNST
-
Romanian
-
Slovenian
-
Spanish
-
Swedish
-
FRITERING
-
KOKKONST
-
TILLAGNINGSSÄTT
URI
https://elsst.cessda.eu/id/1/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
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